XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.
XFETTA is made with Nitro-B, a special steel specifically developed to achieve highly effective cutting performances.
Thanks to the addition of nitrogen combined with an attentive and particular heat treatment, this special steel reaches high hardness, ensuring an excellent sharpening power and constant cutting performance over time.
Keep the product away from humidity, avoid shocks and accidental falls, store it carefully using the protective band.
Wash only with water and fully dry carefully, do not leave it wet; apply the protective band only when the product is perfectly dry.